Visit us at Smorgasburg at the Brooklyn Flea this weekend!
We will be introducing some new items that will be joining our
“International Bruffin Collection”:
American * British * Greek * French * Italian * Spanish * Vegetarian
Our Newest Addition:
The Japanese Bruffin–Savory Chicken Teriyaki with Chopped Scallions
We will also be introducing:
Our Sweets of the Week are–Chocolate Covered Bacon with Salted Caramel Bruffin and a Chocolate with Cherries and Slivered Almonds Bruffin (NEW!)
Emily Watson from the website Scoutmob wrote a great piece about the hybrid food trend–or portmanteau’s as we like to call them.
Read it here:
The French Bruffin is newest member of the International Bruffin collection. Made with lardons (bacon), brie, herb de Provence, and gruyere.
The Italian Bruffin is made with–
Pepperoni, Pesto, and Parmesan cheese.
A most delicious meal–in a muffin.